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Enjoy all-you-can-eat fresh local Virginia oysters, fried seafood, chowder, dessert buffet, craft beers, wine, full bar, DJ/live music, commemorative glass, raffles & more at the Virginia Living Museum’s eighth annual Oyster Roast! Voted Best of the 757 Gold for Outdoor Festivals four years in a row by Coastal Virginia Magazine, this event is always a sell-out and will be held rain or shine.
Advance Tickets: $55
Prices go up to $65 Nov. 4.
Purchase your ticket before Nov. 4 and save!
Age 21 and up. Tickets include a commemorative glass and two beverage tickets for beer or wine! All proceeds benefit the Museum’s award-winning educational programs and animal care needs.
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