Event Information

NetworkPeninsula / Oyster Roast

Oyster Roast

Saturday, November 13, 2021

Time: 3-6 pm (Museum closing at 2 pm)

The award-winning 2021 “Green Event of the Year” is THE event for oyster and seafood lovers on the Peninsula. All-you-can-eat so come hungry!

Come out of your shell to support conservation education! 

New this year an exclusive “pod” option! Purchase a pod for your group of 6 or 8, and enjoy the festivities in your uniquely reserved space. Purchase your individual or pod ticket today as quantities are limited this year. Oyster and seafood lovers, do not wait!

 

Purchase tickets now!

 

The Oyster Roast Festivities include:

  • All you can eat fresh Virginia oysters, fried seafood, chowder, a decadent assortment of desserts, craft beers, wine, and bar, a 2021 commemorative pint glass, two complimentary beverage tickets, and 1 VLM admission ticket for future use ($20 value; no expiration date).
  •  No guest will leave hungry!
  • Distance naturally in the spacious outdoor Conservation Garden and grounds.

All proceeds benefit the Museum’s Conservation, education, and animal welfare programs.